It's healthy, hearty, and downright delicious. Next, the Raincoast Greens salad catches your eye. It's the kind of meal that'll keep you coming back for that first taste, time and time again. Text before the meta title text for each paragraph Vernon BC dining options Text after the meta title text paragraph This isn't just about enjoying a drink; it's an experience that engages all the senses. Noodle bar This means you're not just getting a meal; you're experiencing the peak of seasonal flavors.
Linger over your meal, savor each bite, and enjoy the ambiance. Learn more about Cactus Club Cafe Vernon here. Delving into the menu at Cactus Club Cafe Vernon, you'll find several signature dishes that are simply unmissable. Diving into the menu at Cactus Club Cafe Vernon, you'll quickly discover why certain dishes have become absolute favorites among patrons. It's clear they've put thought into every dish, ensuring everyone leaves satisfied.
It's a dish that's both comforting and sophisticated, with a sage and amaretti crust that adds a delightful crunch. The use of natural materials and greenery throughout the cafe adds a touch of freshness and vibrancy, reflecting our commitment to fresh ingredients and healthy living. The Butternut Squash Ravioli with Prawns elevates a simple concept to something you'll dream about for days. It's not just the flavors that have people talking; the presentation is a feast for the eyes, too.
As you delve into the selection, you'll discover a thoughtful balance between renowned vineyards and hidden gems. Whether it's a romantic dinner, a celebration, or a casual meal out, the Chef's Specials at Cactus Club Cafe Vernon are the highlight of any visit. You're greeted by a fusion of flavors that promise to cater to every palate, from the adventurous foodie to the classic cuisine lover. Don't overlook our Mini Burgers, a true crowd-pleaser.
You'll find that the wine list is as dynamic as the seasonal menus, featuring a range of options from robust reds to crisp whites, sourced from renowned vineyards both locally and around the globe. This isn't just any dessert; it's a rich, molten core of chocolatey goodness, paired with vanilla ice cream to cut through the decadence. When fall rolls around, you'll be treated to hearty, comforting dishes that feature root vegetables and warm spices, making every meal feel like a cozy embrace. The pan-seared Chilean sea bass pairs beautifully with a light, refreshing Sauvignon Blanc.
From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties. Dive into our diverse menu that caters to all appetites, featuring everything from succulent steaks to vegan delights. Join us and see what's in store!
Stepping into the Cactus Club Cafe in Vernon, you're immediately enveloped by an ambiance that's both lively and inviting.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
So, come join us and let our signature dishes take you on a culinary journey you won't forget. Table service Building on the promise of a global adventure, Cactus Club Cafe Vernon now unveils its signature dishes, each a masterpiece of flavor and tradition. At Cactus Club Cafe Vernon, the arrival of new seasons brings an exciting unveiling of culinary delights tailored to the time of year. As the seasons change, so does the menu, ensuring there's always something new and exciting to try.
When you're planning a gathering, whether it's a milestone birthday, a corporate meeting, or a celebratory dinner, you want it to be memorable. If you're looking to minimize your carbon footprint, they've got you covered with locally sourced ingredients that don't compromise on taste. It's a win-win situation. Food truck International cuisine At the heart of Cactus Club Cafe's culinary adventure are the chef's signature dishes, each crafted with expertise and a dash of creativity. Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's both welcoming and sophisticated.
Moreover, the cafe's engagement with the community adds a layer of warmth to your dining experience. Don't just settle for a meal; let's turn your celebration into an event. It's not just about the classics here; creativity takes center stage. Meanwhile, lovers of spicy food will find solace in a Riesling when enjoying the spicy tuna roll.
For those who lean towards meatier options, the Rob Feenie's Signature Rib Steak is a hands-down winner. Don't forget to glance over the menu beforehand. For those who prefer a more classic approach, the Old Fashioned is crafted with care, blending premium bourbon with a touch of bitters and sugar, stirred to perfection. Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience.
The 'Virgin Mojito', packed with fresh mint and lime, offers a zesty refreshment without the buzz. Their online reservation system is user-friendly, allowing you to select the date, time, and number of guests in your party with ease. Every seat in the house, whether you're nestled in a cozy booth or seated at the vibrant bar, offers a unique perspective of this culinary haven.
Whether you're looking for a cozy corner for intimate conversations or a vibrant spot to enjoy with friends, the cafe's versatile setting has you covered. It's clear that every detail, from the plush seating to the art adorning the walls, is chosen with the utmost care to create a welcoming yet sophisticated atmosphere. From bold reds that linger on the palate to crisp, refreshing whites that awaken the taste buds, every choice promises a unique adventure.
They've got options to satisfy every palate, ensuring every guest leaves with a smile. Barbecue restaurant You'll find that they've gone above and beyond to ensure that plant-based dishes aren't an afterthought but a vibrant, integral part of their culinary offerings. At Cactus Club Cafe Vernon, you'll discover a treasure trove of dishes that cater to your vegan or vegetarian lifestyle without compromising on flavor or creativity.
Moreover, Cactus Club Cafe Vernon's approach to using sustainable and local ingredients fosters a unique connection between you and the community. Nestled in the heart of Vernon, Cactus Club Cafe stands as a culinary beacon, inviting you to indulge in an unforgettable dining experience. Known for their warm hospitality and detailed knowledge of the menu, they're there to guide you through an exceptional dining journey.
We're constantly on the lookout for the best produce, the most sustainable seafood, and the finest cuts of meat to bring to your table. They're also cutting down on waste by implementing comprehensive recycling programs and by eliminating single-use plastics from their operations. This dish showcases perfectly cooked lingcod atop a bed of warm potato salad, finished with a tangy mustard vinaigrette. It's a blend of the familiar and the exotic, aimed to surprise and delight your taste buds.
They're designed to give you a taste of the best flavors of the season at unbeatable prices. The chefs at Cactus Club Cafe Vernon take pride in creating menus that highlight the best of what's in season, letting the quality and freshness of the ingredients shine through. It's not just a drink; it's an experience. Indoor dining
It's not just any salad; it's a harmonious blend of fresh greens, avocado, and the perfect touch of aged balsamic vinaigrette that'll make you rethink every salad you've ever had. A freshly brewed mint tea alongside the Raspberry Crumble makes for an invigorating combination.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
Yes, Cactus Club Cafe Vernon can host your large group events or private parties. You'll find they offer a variety of spaces and menus to suit your needs, making your gathering memorable and hassle-free.